At Crumbnut Cooks everything is always gluten-free.

We’re here to simplify your life by taking the stress out of cooking and meal planning. Whether you’re a new parent looking for a little help in the kitchen, a busy professional with precious little free time, or you’re just looking to improve your health and try some new meals along the way, we’re here to help. We’ll cater a weekly meal plan to your tastes, dietary needs, preferences and lifestyle—making eating well as easy as gluten-free pie!

And who am I? I’m a customer service professional and cook who loves sharing meals and, of course, eating. I grew up with an autoimmune disease, which has shaped my relationship with food. All my life the focus for mealtime was on what I couldn’t eat. No nuts. No seeds. No spice. Today, I’ve learned to build a happier relationship with all the things I can eat, and I now cook as an act of joy. I also study herbalism and incorporate herbs into my cooking, tend to my kombucha baby, and flip through the pages of cookbooks and magazine for inspo.

I started Crumbnut Cooks with the belief that food should be fun not restrictive. I’d love to show you how expansive your diet can be when you focus on what you can eat and what makes you feel happy. Schedule a short phone consult here to learn more.